"Faux" gras terrine with quince compote
43 Phila chips
Achiote roasted pork with spicy pear and cinnamon chutney
Achiote salsa
Achiote-rubbed salmon with crayfish-corn risotto and morel-baby clam sauce
Achiote-seared shrimp with quick habanero pickled onions
Adobo pork
Ahi tuna crudo with celery lemon salsa
Ahi tuna crusted in almonds with orange flavored foam
Ají de maní
Alder wood-smoked salmon, haricots vert and chive mascarpone omelet
All-day breakfast fry
Alligator fritters
Almondwood grilled ono with a curry-mint vinaigrette
American lamb bacon with parsnip purée, beets and peas
Anaheim chiles rellenos with chipotle salsa
Annatto rice
Anthos Greek salad
Appam
Apple cider-braised kurobuta pork belly with ginger-butternut squash purée
Apple onion soup
Applewood smoked bacon potato salad
Apricot and red onion relish
Arepas
Arni kapama
Arroz con pollo
Artichoke dolmades with lemon-tahini sauce
Asian 5-spice duck breast with citrus lemon grass risotto and apricot relish
Asian baby back ribs with slaw
Asian barbecue sauce
Asian-inspired tofu pot pie
Asparagus and polenta "alla Piastra" with a three-minute-poached duck egg and guanciale
Asparagus and red pepper frittata
Aussie meat pie
Australian tiger prawns with cauliflower mousseline and raisin-pine nut vinaigrette
Australian yabby ravioli with sweet corn broth, fried bread and basil salad
Avocado beignets
Avocado fries
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