BUNGE CULINOLOGY

Definition: Culinology is an approach to food that blends the culinary arts and food technology. Through the blending of these two disciplines, culinology seeks to make food taste better — whether purchased in a supermarket or eaten in a restaurant. Culinology also seeks to make food more consistent and safer. A primary method of culinology is to logically translate sophisticated food concepts, such as those applied in fine dining or in a traditional ethnic cuisine, for items on the menus of chain restaurants or those processed for retail sale. Such product or chain-menu development is only possible through the astute combination of the culinary arts and food science or technology.

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