Vream RighT® PREMIUM ALL PURPOSE SHORTENING Produces products that contain lower levels of Trans Fatty Acids Superior shortening structure for improved creaming, consistent cookie spread, great muffin volume, flaky pie crust and consistently high volume cakes Great texture and mouthfeel Easy handling and mixing All vegetable		Vreamay RighT® PREMIUM CAKE AND ICING SHORTENING Produces products that contain lower levels of Trans Fatty Acids Works in any scratch cake or icing formula Produces smooth and creamy icings, requires less icing per cake Produces high volume, symmetrical layer cakes Produces full bodied decorator icings that hold their shape Workable over a wide temperature range Use for any cake or icing that needs to be frozen		Victor RighT® PREMIUM YELLOW VEGETABLE MARGARINE Produces products that contain lower levels of Trans Fatty Acids Use one product for Danish roll-in, cookies, cakes and icings Wide plastic range, workable even in warm shop conditions Will not bleed out during proofing		Non Hydrogenated Bakery Shortenings and Margarines Versatile products "fit for purpose" Superior features and benefits Zero Grams Trans Fat per serving Not hydrogenated