Nutra-Clear NT® canola deep frying oil, may reduce the risk of coronary heart disease*

For more information visit www.canola-council.org.

*Limited and not conclusive scientific evidence suggest that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat per day.

U.S. Canola Association:

FDA Authorizes Qualified Health Claim for Canola Oil

Fat Definitions

Trans Fatty Acids, Saturated Fat, Cholesterol, Omega 9... Read More