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our no trans fat cooking oil delivers where others fail. you can buy your zero trans fat cooking oil from our foodservice dealers or here on this site. We are the place to get zero trans fat cooking oils for your trans fat oilfoodservice or restaurant

Cutting trans fat? Don't fall into saturated-fat trap Trans fats are a man-made phenomenon. We actually produce it on purpose, in the same way we produce the cigarettes that kill tens of thousands of us every year. Why would we do such a heinous thing?no trans oil

When the evils of saturated fat became known, we were warned to avoid products that contain it — things like butter. As an alternative, margarine was created with monounsaturated and polyunsaturated fats. But to make margarine sufficiently firm at room temperature, these fats had to be altered. zero trans oil

They had to be hydrogenated — a process that moves some hydrogens around, altering the chemical structure, creating trans fats. This did the trick. Margarine could be made in stick form, and it looked and tasted a lot like butter. no trans fat foodservice oil

Why are we now willing to take action, trying to pass laws against trans fats? And why are food manufacturers now willing to ban trans fats from their products? trans free

Americans increasingly are wanting to follow a healthier diet, and pressure is building on food producers to offer healthier products. trans free foodservice oil

This was the same scenario played out years ago with the cigarette industry. When the evils of smoking became so obvious that even Joe Camel couldn't deny it any longer, something had to be done. trans free cooking oil

In response, the tobacco industry gave us low-nicotine cigarettes. This caused nicotine-addicted smokers to smoke more cigarettes and to smoke these cigarettes more aggressively, right down to their fingers trying to suck out every trace of nicotine. In the process, more tar was sucked into the lungs, increasing the risk of lung cancer. zero trans cooking oil foodservice

The low-nicotine cigarette was a brilliant move by the tobacco industry. On the one hand, they sold more cigarettes. On the other hand, they fooled us into thinking they were doing something for our benefit. foodservice oil

And when tar was exposed as a bad guy, they put out a low-tar cigarette. These moves were good for public relations, but more important they allowed cigarette sales to continue unabated for several more years. foodservice frying oil

Our fatty diets are killing us in several ways, and the public is finally beginning to understand this. So food producers are willing to put trans fats on the chopping block lulling us into thinking that selecting foods labeled "No Trans Fats" is all we need to do to have a healthy diet. foodservice cooking oil

Trans Fat: Do you want fries with that? no trans foodservice cooking oil

No trans fats? No problem for NYCzero trans

The movement to eliminate trans fats from diets is extending to supermarket delis.frying oil

Montgomery Bans Trans Fats In Restaurants, Marketsfoodservice deep frying oil

Oprah likes canola oil too!zero trans foodservice oil

THE BODY SHOP; Cutting trans fat? Don't fall into saturated-fat trapfoodservice oil products

No Frills Cuts Trans Fat Out Of Fried Foodzero trans products

Finding A Healthier Fry no trans fat oil

Kevin Hennessy, vice president of perishables for No Frills Supermarkets, displays a container of the trans fat-free Nutra-Clear NT cooking oil that will be used in preparing fried foods at the grocery chain.   no trans foodservice

No Frills Supermarkets has jumped on a national trend, announcing this week that all of its fried deli foods are now cooked in trans fat-free oil. high stability oil

Media attention has been focused on trans fat since the U.S. Food and Drug Administration began its requirement that levels of the substance be listed on packaged-food labels, and efforts are underway across the country to reduce or ban its use in restaurants. canola

No Frills will use Nutra-Clear NT in its delis, a canola oil developed for high stability deep-frying. In addition to having zero trans fat, the new oil has lower saturated fats and contains Omega 3, considered an essential fatty acid. cooking oil

Kevin Hennessy, vice president of perishables for No Frills, said many deli favorites will benefit from the change. deep frying oil

Hennessy said he understands that Bakers, Bag 'N Save and Super Target have switched to different brands of trans fat-free oils, but he thinks No Frill is the only grocery outlet in Council Bluffs to make the move. corn oil

I use a canola oil said Nearn. It's very neutral; it doesn't burn very easily either. Then Oprah chimed in, Canola - I like canola too. soybean oil

To emphasize the point, text appeared on the screen Mary's Tip: Canola oil doesn't burn easily. Mary and Oprah also discussed how to make a little oil go a long way, and how to recognize that the food is absorbing little of the oil. canola oil

Find both the recipe and information about the benefits of canola oil at: http://www.oprah.com/presents/2007/spa/life/life_adventure_109.jhtmlDeep Frying Oils